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Add Custom Ingredient Failed
Add custom ingredient failed
Cannot add custom ingredient as it contains errors. Please fix the following errors and try again:
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Delete modal
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Delete Confirmation Modal
Delete custom ingredient
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Duplicate Ingredient Modal
Duplicate ingredient
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Duplicate Ingredient Modal
Duplicate custom ingredient
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Build recipe and NIP
Recipe Name :
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STEP 1
Create recipe by adding ingredients and amounts
WARNING: Please review the following:
- Amount fields in the ingredient list contain 0 values. Suggest deleting these ingredients if not being used.
Create custom ingredient
Clear all ingredients
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FSANZ Ingredients
Your Custom Ingredients
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Food name
Energy
Protein
Fat
(tot)
(g)
Fat
(sat)
(g)
Carb
(tot)
(g)
Sugars
Sodium
Actions
Amount
Unit
Specific
gravity
Food name
Energy
Protein
Fat
(tot)
(g)
Fat
(sat)
(g)
Carb
(tot)
(g)
Sugars
Sodium
Actions
Values in this table indicate how much each ingredient contributes to the components per 100 g of the recipe before adjustments are made in Step 2 and Step 3.
Creating a custom ingredient that is a liquid? Read about specific gravities in the
User Guide
.
Note that the NPC will use the ingredient's specific gravity to convert the values for liquid ingredients entered as millilitres or litres into grams.
Total per 100 g
0.00
0.00
0.00
0.00
0.00
0.00
0.00
FSANZ ingredient
Custom ingredient (C)
STEP 2
Enter recipe weights
WARNING: Please review the following:
- The initial weight has changed. Please review the final weight and weight change to ensure they are correct.
Has your recipe gained or lost moisture? Read about weight change factors in the
User Guide
.
Initial weight:
g
Final weight:
g
Final weight must be a number greater than zero.
Weight change:
%
Weight change must be a number greater than minus one hundred.
STEP 3
Generate Nutrition Information Panel (NIP)
Creating a recipe that is a liquid? Read about specific gravities in the
User Guide
.
Serve size:
g
kg
mL
L
Serve size must be a number greater than zero.
Specific Gravity:
Specific gravity must be a number greater than zero.
Serves per package:
Serves per package must be a number greater than zero.
Recipe name
Energy
Protein
Fat
(tot)
(g)
Fat
(sat)
(g)
Carb
(tot)
(g)
Sugars
Sodium
All values are per 100 g/mL of the final recipe food as displayed on the NIP
0
0
00.0
00.0
00.0
00.0
00.0
00.0
Step 1 is incomplete. Please review the following:
Step 2 is incomplete. Please review the following:
Step 3 is incomplete. Please review the following:
To copy the Nutrition Information Panel click on the NIP and paste into desired program (i.e. Excel, Word).
NOT COMPLETE
Nutrition Information
Servings per package:
1.00
Serving size:
10.00
g
Average
Quantity per
Serving
Average
Quantity per
100
g
Energy
kJ
kJ
Protein
g
g
Fat, total
g
g
- saturated
g
g
Carbohydrate
g
g
- sugars
g
g
Sodium
mg
mg
Generate PDF report